Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element

Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element

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Price: $136.00

See a Full Details of Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element

Technical Details

• Convection oven with Nano-Carbon Fiber and FIR heating element
• 12-liter tempered-glass bowl; digital controls; 12-hour preset timer; 60-minute cook timer
• Adjustable temperature from 158 to 482 degrees F; 2 built-in fans for even heating
• Fast, penetrating heat; no defrosting required; tongs and 2 cooking racks included
• Measures approximately 12 by 14 by 15 inches; 1-year limited warranty

Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element

Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.

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Presto 03430 Pizzazz Pizza Oven

Presto 03430 Pizzazz Pizza Oven

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Price: $69.99

See a Full Details of Presto 03430 Pizzazz Pizza Oven

Technical Details

• 1,235-watt countertop oven makes pizza in about half the time of a conventional oven
• Independently controlled top and bottom heating elements
• Multiple types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be used
• Tmer with automatic shutoff; cooking-time guide for various pizza types
• 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep

Presto 03430 Pizzazz Pizza Oven

The fast easy way to make pizza. From freezer to perfect in minutes. Revolving tray turns the pizza while it cooks for perfect even baking. Selectable top and bottom heating elements. Adjust for bubbly toppings and crisper crusts. Non-stick baking pan. Adjustable timer with audible alarm.
Item Specifications
This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don't need to preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. --Fred Brack

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